I wanna be in disney world now!
White Chocolate Almond Bark, melted (I use 1/4 of a 24 oz. package per 10 cups of popcorn)
Red and Yellow Mini M&Ms
Red and Yellow Sprinkles
Simple Steps to Yumminess: Spread popcorn out on a wax paper or foil covered baking sheet.
Let the chocolate drizzled, candy covered popcorn (how great does that sound?!) dry completely. Then break into pieces and ENJOY!
Croissant Berry Pudding
The Land Pavilion, Epcot
1.5 pounds of croissants 24 oz heavy cream 8 oz eggs 6 oz sugar 1 Tbs vanilla extract 3 oz blueberries
Method of Preparation:
Mix all except the blueberries and croissants, then add blueberries and pour over croissants. Cover and bake for 40 mins at 350, remove foil and bake add’l 15-20 minutes.
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